Spicy Prawn Linguine
Spicy Prawn Linguine

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy prawn linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Prawn Linguine is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Prawn Linguine is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Prawn Linguine:
  1. Make ready Diced shallots
  2. Prepare Tinned chopped tomatoes
  3. Make ready Uncooked King prawns
  4. Prepare small cooked prawns
  5. Get Garlic clove, crushed
  6. Take Chilli flakes
  7. Make ready Ginger, grated
  8. Take Linguine pasta
  9. Make ready Sriracha hot sauce
  10. Get fresh basil leaves
  11. Get Salt & Pepper
Steps to make Spicy Prawn Linguine:
  1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
  2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
  3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
  4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
  5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that’s going to wrap it up with this special food spicy prawn linguine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!