Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepherds pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherds Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shepherds Pie is something which I’ve loved my entire life.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
To begin with this particular recipe, we have to first prepare a few components. You can have shepherds pie using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie:
- Take Shepherds Meat
- Make ready 1 onion, diced
- Get 1 tablespoon butter
- Make ready 1 tablespoon olive oil
- Take 2 cloves garlic, crushed
- Get Salt and freshly ground black pepper
- Prepare 1 tablespoon tomato paste
- Prepare 2 pounds lean ground beef
- Make ready 1/2 cup beef stock
- Make ready 2 tablespoons Worcestershire sauce
- Prepare 1 1/2 cups frozen or fresh peas
- Make ready Cheesey Mashed Tater Topping
- Get 5 tablespoons butter
- Take 2 lbs Idaho taters
- Get 1/3 cup sour cream
- Get 1 1/4 cup sharp chedder
- Prepare Salt and pepper
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
Instructions to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherds Pie Recipe- It's a British classic; ground meat and vegetable mix in a herb seasoned Shepherds Pie. This is a dish I grew up on and loved it everytime my mom made it.
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