Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango jelly cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mango jelly cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango jelly cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango jelly cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango jelly cake:
- Get 2 pound Vanila sponge cake
- Make ready 1 ltr Whiped cream
- Get 250 ml Chiller water ya phir chilled milk
- Prepare Lady fruit gel as required
- Get Yelow golden colour for icing frosting
- Get Mango cubes 2 pcs
- Take For moisture sponge required milk or sugar syrup
Yellow tropical mousse cake decorated with coconut of chocolate on a white. See recipes for Mango jelly Karvas pudding, Mango Tapioca Jelly ✨ too. Yummy and smooth Mango Graham Mousse with Jelly Mango mousse recipe (no bake dessert).
Instructions to make Mango jelly cake:
- Sponage cake ko laiye us ko cut laga layin 3 layers mein….tip ye hai us ke liye ke garam pani say knife ko wet kar ke cake cut karo to cake perfect cut ho ga
- Phir first layer layin usko sugar pani say wet kary ya milk say
- Whippy whip ko beat kary tips for that add chilled water or milk us s smoth whip cream beat o gi
- Then first layer sponge cake par cream lagao then mangi chunks rakho…same as it is baki b layers p cream lagay r aik dosray sponge p rakhty jaiyen
- 3 layers cake rakyin r hath say cake ko achi tarah pres karo take ke eqaully cake set o jaiyn
- Then extra cake sponge side say cat diyen eqaully cake ko karny ke liye pahir cream ki frosting kijye..r adhay ghantay ke liye fridge m rakho ta ke cream set o ajy
- Again cream ki layers kary…then
- Then lady fruits gell r yelow icing colour ko laiyen..mix kijye properly..you can use mango jelly as well but not thick or not thin
- Apply that gell mixture on cake…with the help of spatula..you can give them any shape of design.
- Or us ke baad whipy cream say ap oper kisi b tarah ke flowers bnay or us ke design daiyn…. and serve it cold….believ me it amazing and yummy cake
Mango Coconut Jelly (Agar Agar) Recipe. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. We have upside-down mango sponge, mango cheesecake and lots more. Colourful, tropical mango is the perfect match for an upside down cake.
So that’s going to wrap it up with this exceptional food mango jelly cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
