Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea salad wrap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Salad Wrap is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chickpea Salad Wrap is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea salad wrap using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Salad Wrap:
- Make ready Chickpea Salad Mix
- Get 15.5 oz canned deshelled chickpeas
- Take 1/3 Cup Vegan Mayo
- Take 1/4 tsp Poultry Seasoning
- Prepare 1/4 tsp Ground Coriander Seed
- Prepare 1/4 tsp Salt
- Prepare 1/3 tsp Ground Black Pepper
- Make ready 1/4 tsp Ground Red Pepper
- Prepare 1/3 tsp Garlic Powder
- Make ready 1/3 tsp Onion Powder
- Take 1/4 tsp Smoked Paprika
- Take 1/2 Tbsp Nutritional Yeast
- Make ready 1/2 tsp Maple Syrup
- Make ready 1/2 tsp Ground Turmeric
Instructions to make Chickpea Salad Wrap:
- Roughly mash the chickpeas in a bowl or food processor. Then add the rest of the chickpea salad mix.
- Mix well.
- Warm your tortilla on a skillet or a comal.
- Assemble your wrap with the chickpea salad mix, chopped lettuce, chopped tomato, and sliced avocado.
- Enjoy!
So that’s going to wrap it up for this special food chickpea salad wrap recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
