Puffy and Delicious Naan Bread
Puffy and Delicious Naan Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puffy and delicious naan bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Puffy and Delicious Naan Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Puffy and Delicious Naan Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook puffy and delicious naan bread using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Puffy and Delicious Naan Bread:
  1. Take 225 grams Bread (strong) flour
  2. Get 2 tbsp Sugar
  3. Make ready 1/2 tsp Salt
  4. Prepare 1 tsp Dry yeast
  5. Prepare 50 ml Milk
  6. Get 100 ml Water
Instructions to make Puffy and Delicious Naan Bread:
  1. Put all the ingredients in a bowl, and knead well with your right hand.
  2. When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
  3. Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
  4. If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust. When the dough is smooth, form into a ball.
  5. Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
  6. Round off each portion of dough with your palms.
  7. Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
  8. This is the risen dough.
  9. Dust with flour and stretch or roll out the dough to form a naan shape.
  10. Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes. Turn over and cook the other side for 2 minutes.
  11. It should be about this browned.

So that’s going to wrap it up for this exceptional food puffy and delicious naan bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!