Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy caramelized onion tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Caramelized Onion Tart is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Caramelized Onion Tart is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Make ready Crust
  2. Take 250 g flour
  3. Get 1 tsp salt
  4. Take 1 tsp baking powder
  5. Get 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Make ready 100 ml warm water
  7. Take Filling
  8. Take 6 big onions, thinly sliced
  9. Prepare 30 g margarine or vegan butter
  10. Take 2 tsp sugar
  11. Take 1 tsp red wine vinegar (optional)
  12. Take (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that is going to wrap it up for this exceptional food easy caramelized onion tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!