Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portuguese linguica and green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Portuguese Linguica and Green Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Portuguese Linguica and Green Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portuguese Linguica and Green Beans:
  1. Get Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Prepare large potatoes, skin removed and diced medium-large pieces
  3. Make ready tomato paste
  4. Prepare onion, chopped
  5. Make ready garlic, sliced super thin (or minced)
  6. Take can diced tomatoes (796 ml)
  7. Prepare Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. Take salt and pepper
  9. Prepare olive oil, extra virgin
  10. Get Fresh green beans (ends removed and cut in half)
  11. Prepare water (enough to just cover everything)
Steps to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that is going to wrap this up for this exceptional food portuguese linguica and green beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!