Homemade Canadian Bacon
Homemade Canadian Bacon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade canadian bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Canadian Bacon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Canadian Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade canadian bacon using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Canadian Bacon:
  1. Prepare 2-1/2 pound porkloin
  2. Make ready 3 tablespoons Prague powder#1
  3. Prepare 2/3 cup Himalayan pink salt
  4. Get 2 quarts water
  5. Prepare 1/2 cup honey/maple syrup
  6. Prepare 1 tablespoon smoked salt I used alder smoked salt
  7. Take 1/2 teaspoon granulated garlic powder
  8. Prepare 1 teaspoon black pepper corns slightly crushed
  9. Get 1/4 teaspoon ground sage
Instructions to make Homemade Canadian Bacon:
  1. Heat the water with all the ingredients except the porkloin.
  2. Smoked salt.
  3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
  4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
  5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
  6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
  7. I left mine to cure in the refrigerator for 10 days.
  8. Fire up the grill build the fire on one side mostly.
  9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
  10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food homemade canadian bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!