Meatball and Mushroom Soup
Meatball and Mushroom Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball and mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Mushroom Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatball and Mushroom Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatball and Mushroom Soup:
  1. Get 4 ounces baby portobello mushrooms whole
  2. Prepare 6 ounces beef meatballs
  3. Get 2/3 cup sliced leeks
  4. Take 1/3 cup sliced salad olives with pimientos
  5. Take 1 tablespoon brine liquid of olives
  6. Get 2 tablespoons extra virgin olive oil
  7. Make ready To taste salt
  8. Get 1/3 cup sliced julienned water chestnuts
  9. Make ready 1-1/2 teaspoon soya sauce
  10. Prepare 1 tablespoon parsley flakes for garnish
  11. Make ready 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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