Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pear tart w/maple “caramel”. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pear Tart w/Maple “Caramel” is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pear Tart w/Maple “Caramel” is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Get 1 sheet frozen puff pastry, thawed
  2. Make ready 4-5 pears, cored and thinly sliced
  3. Take 1 egg, beaten
  4. Get 1/8-1/4 cup sugar
  5. Get 1/2 cup pure maple syrup
  6. Take Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

So that is going to wrap this up with this exceptional food pear tart w/maple “caramel” recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!