Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mkate wa tandoori(naan bread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mkate WA Tandoori(Naan Bread) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mkate WA Tandoori(Naan Bread) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mkate wa tandoori(naan bread) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mkate WA Tandoori(Naan Bread):
- Make ready 2 cups all purpose flour
- Make ready I teaspoon yeast
- Get Pinch salt
- Get 1 tablespoon margarine /butter
- Prepare Water/milk…warm
- Get Egg…Optional
- Take Extra flour for dusting
- Take Oil for frying
Instructions to make Mkate WA Tandoori(Naan Bread):
- Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms
- Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size
- When it doubles in size, deflate it and knead it on a floured surface
- Cut it into balls and roll them out like chapatis
- Brown each side before oiling them. Do not worry if it inflates while cooking
- Cook and oil each side for about 2-3 minutes
- Once ready, set aside and serve. Serve it for breakfast or with a stew
- Bon appetit!
So that is going to wrap this up with this special food mkate wa tandoori(naan bread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
