Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheddar onion and leek soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheddar Onion and Leek Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Make ready 1 tablespoon Worcestershire sauce
- Get 2 large white onions
- Take 2 leeks
- Make ready 3/4 quart beef broth
- Take 1 teaspoon ground sage
- Get To taste salt and ground black pepper
- Prepare 2/3 stick butter salted
- Prepare 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that’s going to wrap it up with this exceptional food cheddar onion and leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
