Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab alfredo linguini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Alfredo Linguini is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crab Alfredo Linguini is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crab alfredo linguini using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crab Alfredo Linguini:
- Prepare olive oil
- Get sweet butter
- Take heavy cream
- Get garlic cloves, minced
- Take white pepper
- Prepare grated parmesan cheese
- Prepare mozzarella cheese (i use grated, but packaged is ok to)
- Get linguine
- Take lump crab meat
- Get parsley (garnish)
Steps to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that’s going to wrap this up with this exceptional food crab alfredo linguini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
