Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi jjigae. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kimchi Jjigae is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jjigae:
- Prepare 1 pack kimchi
- Get 1 tbsp gojuchang
- Make ready 3 leeks, thinly sliced, separate white and green parts
- Prepare 10-20 fish cake
- Take 3 eggs
- Make ready 2 cloves garlic, minced
- Take 2 tbsp sesame oil
- Get to taste Salt, mushroom powder, sugar, white pepper
- Make ready 800 ml water
Steps to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that is going to wrap this up for this special food kimchi jjigae recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
