Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlicky spinach with red peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Sautéed spinach can be made in a snap and pairs perfectly with almost every protein.
Garlicky Spinach with Red Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garlicky Spinach with Red Peppers is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Spinach with Red Peppers:
- Make ready 1 lg bag fresh spinach
- Prepare 10 garlic cloves
- Get 1 red bell pepper
- Make ready 2 tbsp olive oil
- Get Salt & pepper
- Get 1/4 tsp crushed red pepper flakes
Cook garlic and pepper for one minute. Add spinach, red pepper, salt and pepper. Pour the spinach mixture into the cornmeal and quickly mix until well incorporated. Pour everything into prepared pan and press down evenly to smooth the top.
Instructions to make Garlicky Spinach with Red Peppers:
- Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
- Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
- Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!
Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. Spinach and red peppers bring vitamin A and vitamin C to this beautiful frittata Spinach is also an excellent source of a long list of other nutrients, including vitamin K, manganese, folate and magnesium And it's packed with protective phytonutrients, including the newly. Arrange the bread on a baking sheet. Add red bell pepper and cook, tossing or stirring another minute.
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