Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tom kha gai in red curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tom Kha Gai in Red Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tom Kha Gai in Red Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Make ready 1 (1 inch) ginger, peeled
  2. Make ready 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Make ready 6 cups low sodium chicken broth
  4. Prepare 4 pieces chicken breast, cut into strips
  5. Get 1 cup shiitake or button mushrooms, cut into half
  6. Take 1 can coconut milk
  7. Make ready 2 tbsp fish sauce
  8. Prepare 1 tsp sugar
  9. Get 2 stalks fresh lemongrass
  10. Prepare Chilli oil, cilantro leaves and lime wedges (to serve)
Steps to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

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