Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious braised fish with shiitake powder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious Braised Fish with Shiitake Powder is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Delicious Braised Fish with Shiitake Powder is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Take 200 ml water
- Prepare 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Get 2 Tbsp sugar (or to taste)
- Prepare 2 to 4 pieces white flesh fish (cod, flounder, or others)
- Take 15 g ginger (julienned)
- Get As needed Carrot (garnish)
- Take As needed Spinach (garnish)
- Make ready As needed White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
So that is going to wrap this up for this exceptional food delicious braised fish with shiitake powder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!