Cast iron apple pie
Cast iron apple pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cast iron apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Luckily, a cast-iron skillet can solve al.

Cast iron apple pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cast iron apple pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron apple pie:
  1. Take 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Make ready 3/4 cup sugar
  3. Make ready 1 tsp ground cinnamon
  4. Prepare 1 stick butter
  5. Make ready 1 cup light brown sugar
  6. Prepare 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Get 1 egg white

Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer.

Instructions to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

While I typically save Honeycrisps and just eat 'em plain, I did use a couple to make this Cast Iron Apple Pie. So I make apple pies all the time, using homemade crust, etc., but in your normal ceramic (pioneer woman) pie dishes. What differences can I expect with the pie if I cook it using the Cast Iron, and are there any steps unique to cooking with a Cast Iron that I should take into consideration? For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven.

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