Naan Bread Pizza (Hot 'n' Spicy) šŸ•
Naan Bread Pizza (Hot 'n' Spicy) šŸ•

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, naan bread pizza (hot 'n' spicy) šŸ•. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Naan Bread Pizza (Hot 'n' Spicy) šŸ• is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Naan Bread Pizza (Hot 'n' Spicy) šŸ• is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have naan bread pizza (hot 'n' spicy) šŸ• using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Naan Bread Pizza (Hot 'n' Spicy) šŸ•:
  1. Prepare 1 garlic & herb naan bread (120g),
  2. Take 2 heaped tbsp tomato & basil pasta sauce,
  3. Get 35 g reduced fat mature cheddar cheese, grated,
  4. Make ready 60 g lean beef mince, cooked in a little oil,
  5. Make ready 25 g finely sliced onion,
  6. Prepare A few sliced pickled jalepenos,
  7. Take 2 fresh green chillies, seeds removed, cut finely,
  8. Prepare Salt and pepper to season,
  9. Make ready You will need: A grill
  10. Make ready To garnish (optional):
  11. Prepare 1 pinch red chilli flakes,
  12. Take Dried parsley
Steps to make Naan Bread Pizza (Hot 'n' Spicy) šŸ•:
  1. Heat up the grill on a low-medium setting. Meanwhile take your cooked mince meat and season with a tiny bit of salt and pepper.
  2. Take the naan bread and flick over a few droplets of water on it and grill it for around 60 seconds on the under side to gently toast. Remove and once cooled, spread over the tomato sauce, over the top, neatly to the edges.
  3. Scatter over the grated cheese, then top with the beef mince, onions, jalepenos and fresh chilli.
  4. Grill the naan for around 3-4 minutes until the cheese is hot a bubbling then remove from the grill.
  5. Garnish with red chilli flakes and dried parsley. Serve whilst nice and warm! :)

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