Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, louisiana pepper jelly vinaigrette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Louisiana Pepper Jelly Vinaigrette is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Take 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Take 2/3 cup olive oil
- Make ready 5 tablespoons pepper jelly
- Prepare 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Take 1 clove garlic, minced
- Prepare 3 tablespoons onion, grated, juice included
- Prepare 1/8 teaspoon sea salt
- Prepare 1/2 Teaspoon ground black pepper
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
So that’s going to wrap it up with this special food louisiana pepper jelly vinaigrette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
