Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork chop with onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pork chop with onion is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork chop with onion is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork chop with onion using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork chop with onion:
- Get Pork chop
- Make ready 1/2 onion
- Get Garlics (optional)
- Prepare Spring onion (optional)
- Get Sauce
- Make ready 1 tablespoon soy sauce
- Prepare 1 tablespoon Japanese cooking wine
- Make ready 1 tablespoon mirin
- Make ready 50 ml water
So, do you like chopping onions? Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry. But here's the thing, if you know how to properly cut an onion, it's easy, safe, and relatively tear-free. Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
Steps to make Pork chop with onion:
- Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
- Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
- Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
- Fried the garlics and spring onion until it’s turn to gold in color.
All Reviews for Skillet Pork Chops with Potatoes and Onion. This simple recipe for pork chops is good-tasting and uncomplicated. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence!
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