Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, festive balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Festive balls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Festive balls is something that I’ve loved my whole life.
In today's video I will be showing you how to make these super cute DIY Anthropologie Festive Surprise Balls! Normally, you can get these balls. We have your magical, festive, holiday balls!
To begin with this recipe, we have to prepare a few components. You can cook festive balls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Festive balls:
- Take 400 g parsnips
- Prepare 400 g Brussels sprouts
- Prepare 1 leek
- Get 80 g cashew nuts
- Get 1 block vegan mozzarella alternative
- Get Salt
- Get Pepper
- Get Sage
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Steps to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that is going to wrap it up with this exceptional food festive balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
