Mango jelly cake
Mango jelly cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango jelly cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango jelly cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango jelly cake is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have mango jelly cake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango jelly cake:
  1. Take 1 all-purpose flour
  2. Make ready 3 egg
  3. Prepare half cup mango pulp
  4. Take half cup of icing sugar
  5. Prepare 2 tbls oil
  6. Prepare 2 tbls milk
  7. Get 1 tea sooon vanila essence
  8. Make ready decoration
  9. Get 1 pckt mango jelly
  10. Prepare 4-5 tbls whip cream
  11. Get mango pulp

Yellow tropical mousse cake decorated with coconut of chocolate on a white. See recipes for Mango jelly Karvas pudding, Mango Tapioca Jelly ✨ too. Yummy and smooth Mango Graham Mousse with Jelly Mango mousse recipe (no bake dessert).

Steps to make Mango jelly cake:
  1. Room temperature egg use.. separate egg yolks and egg white
  2. Egg white beat it electricity beater or yand besater till fluffy or creamy add sugar again beat it 3 min
  3. Add egg yolk beat it 5-10 min it's look like creamy
  4. All-purpose flour and baking powder take a one bowl strain flour baking powder
  5. Add one one table spoon and mix with spatuala add between vanila essence oil and milk
  6. When all is done tke cake pan butter paper put it or grease oil and all mixture put it pan tap it 2-3 time
  7. Heat it 180 degree microwave 15-20 minutes bake it
  8. When cake is done remove it microwave oven and let it to cool
  9. Remove it cake in pan and cut it mango shape you can make Mango butter paper or any paper
  10. Take one bowl and beat it whip cream add mango pulp it's optional
  11. Whip cream cover it to cake and set it fridge 10 -15 min
  12. Make jelly but half cup of water boil and one packt add yellow jelly..set in straight plate or salad dish..set in fridge not freezer after set jelly take out cake and jelly and simply use spatula take out jelly like chapati and put it Mango cake and jelly will set plus stick it..
  13. It's really change taste ☺️

Mango Coconut Jelly (Agar Agar) Recipe. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. We have upside-down mango sponge, mango cheesecake and lots more. Colourful, tropical mango is the perfect match for an upside down cake.

So that’s going to wrap it up for this special food mango jelly cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!