Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and spinach pesto linguine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and spinach pesto linguine is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and spinach pesto linguine is something which I have loved my whole life.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Get chicken breasts
- Take cooked linguine
- Make ready baby leaf spinach
- Make ready toasted cashews
- Prepare garlic cloves
- Get grated Parmesan
- Take extra virgin olive oil
- Prepare Salt and pepper
Penne Pesto Pasta SaladTruRoots. sliced black olives, grape tomatoes, mozzarella pearls. Cook the pasta according to the package directions, drain, and set aside. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Remove the chicken from the pan and set aside. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well.
So that’s going to wrap this up with this exceptional food chicken and spinach pesto linguine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
