Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan chicken rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This one-pot chicken and rice with dates, harissa, and pistachios is a showstopper — it's a mix of sweet and spicy, smoky and crunchy, and best of all it couldn't be simpler to prepare. There's no need to brown the chicken. Stir in the prawns, chickpeas and rice and cook until heated through.
Moroccan Chicken Rice Bowl is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moroccan Chicken Rice Bowl is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Prepare 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Make ready 1 Tbsp. Moroccan spice mix
- Make ready 1/4 C. Tomato paste (see below)
- Make ready 1 Tbsp. Olive oil
- Take 3/4 C. Broth
- Get to taste Salt and pepper
- Take 1 C. Rice, cooked or dry couscous
- Make ready 1 1/2 C. Water or chicken broth
- Prepare 2 tomatoes, chopped
- Prepare 1 red onion, sliced
- Take 4 green onions, chopped
- Make ready 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Prepare 1 1/2 Tbsp. Ground cinnamon
- Prepare 1 tsp. Smoked paprika
- Get 1/2 tsp. Ground ginger
- Prepare 1/2 tsp. Ground nutmeg
- Make ready 1/2 tsp. Cayenne pepper
- Take 1/2 tsp. Sea salt
This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a I had to omit the onions and garlic as I had guests who couldn't eat either and in spite of that everyone really enjoyed it! I served it with basmati rice. Leftover chicken and rice come together in this flavorful main dish salad.
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together or broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. A delicious "one dish" dinner using all your favourite vegetables, rice and chicken thighs. This will soon become a family favourite. This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep!
So that’s going to wrap it up for this exceptional food moroccan chicken rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
