Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef black soup (rawon). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Black Soup (Rawon) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Black Soup (Rawon) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Black Soup (Rawon):
- Make ready 1 pack Bamboe Rawon Instant Spices
- Take 1 lbs beef shanks
- Prepare 3 cups water
- Take 1 lemon grass, white part only, bruised
- Get 5 kaffir lime leaves
- Take to taste Salt
Instructions to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that is going to wrap this up with this special food beef black soup (rawon) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
