Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed flat naan bread (kelane/bolani)نان کلانه. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed flat naan bread (kelane/bolani)نان کلانه using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:
- Get 450 g plain flour
- Take 200 ml cold water + 3tbsp more water
- Make ready 150 g feta cheese
- Prepare 2 tsp salt
- Take Stuffing ingredients
- Make ready 2 cooked potatoes, peeled and mashed
- Prepare 1/3 bell pepper, finely chopped
- Prepare 1 medium onion, finely chopped and sautéed
- Prepare 1/2 tsp dried mint
- Prepare 1/3 tsp garlic powder
- Get to taste Salt and pepper
- Prepare 1 small bunch of each fresh coriander & parsley, finely chopped
- Make ready 2-3 spring onions, finely chopped
- Prepare 2 cloves garlic, grated
- Prepare 1/2 tsp coriander powder
Steps to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:
- First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
- Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
- Cover the dough with a kitchen towel and allow to rest for 30 minutes.
- Meanwhile, prepare stuffing ingredients. I have made two different stuffings: - one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
- For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
- After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
- Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
- Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
- Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
- Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
- Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.
So that’s going to wrap it up with this special food stuffed flat naan bread (kelane/bolani)نان کلانه recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
