Meat pie
Meat pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Meat pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Get Dough
  2. Prepare 7 cups Flour
  3. Make ready 200 g margarine
  4. Get 1 pinch salt
  5. Get 3 tsp baking powder
  6. Prepare 2 eggs
  7. Get 1/2 cup water(add 1tbsp if not enough)
  8. Make ready Filling
  9. Make ready 6 Carrots
  10. Get 7 irish potatoes
  11. Make ready 1 medium size onions
  12. Get 2 cubes seasoning(or more to ur taste)
  13. Take 1/2 kilo minced meat
  14. Prepare 2 scotch bonnet
  15. Get 1 tbsp corn Flour
  16. Make ready Curry

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:
  1. Dice carrots, onions, scotch bonnet and potatoes
  2. Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest.
  3. Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling
  4. In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes
  5. Add corn Flour when the water is almost dried to thicken the filling
  6. Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins

Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Classic Meat Pies with a chunky beef and Guinness filling.

So that’s going to wrap it up for this exceptional food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!