Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Prepare 1 bok choy
- Make ready 1 medium size potato
- Take 1 medium size carrot
- Make ready 1 tsp groun black pepper
- Get 1 pinch salt
- Prepare 1 cup coconut milk
- Make ready 1 pack Green Thai McCormick mix
- Make ready 1 green bell pepper
- Take Onion leeks
- Get springs Onion
- Prepare 3 cloves garlic minced
- Get 1 medium size onion minced
- Prepare 1 small ginger chopped
- Prepare Green Chili
- Get Dried red chilli optional
- Make ready 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Take String beans optional i
- Make ready 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
So that is going to wrap this up with this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!