Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Take Few celeriac-leaves
  2. Get 50 ml dark soy sauce
  3. Prepare 100 ml sweet vinegar cucumber pickle juice
  4. Get 1 small carrot
  5. Prepare 1/4 green cabbage
  6. Prepare 100 g sunflower seeds (leave some for garnish)
  7. Prepare 1/2 leek (green and white part)
  8. Take 3 tbsp sunflower oil
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

So that is going to wrap this up with this special food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!