Giant Pop Tart Pie
Giant Pop Tart Pie

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, giant pop tart pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Giant Pop Tart Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Giant Pop Tart Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giant Pop Tart Pie:
  1. Make ready 2 refrigerated pie crusts
  2. Prepare I can pie filling of choice, this one is apple
  3. Make ready 1/2 cup brown sugar
  4. Prepare 1 little water and flour to make a runny paste
  5. Get 1 cup powdered sugar
  6. Prepare Dash vanilla
  7. Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Instructions to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that is going to wrap this up with this exceptional food giant pop tart pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!