Kulcha Naan/ Indian flat bread
Kulcha Naan/ Indian flat bread

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kulcha naan/ indian flat bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kulcha Naan/ Indian flat bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kulcha Naan/ Indian flat bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kulcha naan/ indian flat bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kulcha Naan/ Indian flat bread:
  1. Prepare 2 tsp dry active yeast
  2. Prepare 1 tsp sugar
  3. Make ready 1/2 cup warm water
  4. Prepare 3 cups flour, divided
  5. Prepare 1/2 tsp salt
  6. Get 1/4 cup olive oil
  7. Get 1/3 cup plain yoghurt
  8. Prepare 1 large egg
  9. Get 1/4 cup chopped cilantro
  10. Prepare 2 teaspoons nigella seeds/kalojeera /kalonji
Instructions to make Kulcha Naan/ Indian flat bread:
  1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy
  2. Once frothy add oil, yogurt, and egg and mix until evenly combined.
  3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky.
  4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size.
  5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side.
  6. Serve them hot with any chicken or paneer dishes.
  7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy

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