Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jelly and custard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A basic Jelly and Custard recipe is quiet simple dessert, even Before making this dessert I had to plan ahead of time on weather to prepare jelly first or the custard while organizing my other chores..and furit Custard Dessert Recipe Taste with Hayyan Trifle jelly and custrad recipes/ jelly and JELLY WITH FURIT EASY HA FURIT CUSTRAD with jelly apny bachon ko dein bana k ghar py. Find custard jelly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Jelly and custard is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jelly and custard is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jelly and custard using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jelly and custard:
- Make ready jelly
- Take Jello pack, raspberry flavor – 1 (90 g pack, used half the pack)
- Get Water – 250 ml (125 ml hot water + 125 ml cold water)
- Take Caster Sugar – 2 tbsp or more
- Prepare custard
- Take 4 tbsp Custard powder
- Get 900 ml Cold milk
- Prepare 4 tbsp Caster sugar
- Prepare decoration
- Prepare Melted chocolate
Custard And Jelly is a very popular recipe. Learn how to make/prepare Custard And Jelly by following this easy recipe. Jelly Custard جیلی کسٹرڈ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Jelly Custard. Huge and unique collection of pakistani easy cooking recipes. Последние твиты от Jelly and Custard (@JandCEvents).
Instructions to make Jelly and custard:
- Take any cup filled with 1/2 cup cold milk taken from 900 ml of milk. Add 4 tbsp of custard powder with 4 tbsp sugar.
- Mix smoothly until dissolved. In the meantime, place the rest of the milk in a saucepan to heat. When nearly boiling. remove from heat, pour the mixed custard to milk, stir well.
- Return the custard to heat and bring to boil, stirring continuously. Let it cool.
- Pour the custard into the glass. Place it in the fridge.
- Heat a saucepan with 125 ml water (or you can use a microwave to heat water, container must be able to fill in 250 ml). - Pour half pack of jelly crystals (I didn’t measure) into hot water. Add 2 tbsp of sugar. - Dissolve Jelly, stir it until it dissolves. Once dissolved mix the rest 125 ml of cold water.
- Pour the jelly into the set custard glass. Place it back in the fridge.
- Decorate it with melted chocolate.
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