Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, batagor bandung. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Batagor Bandung is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Batagor Bandung is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batagor Bandung:
- Prepare 500 gr thigh/breast mince
- Take 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Make ready Salt
- Take Pepper
- Take 1 Tsp Chicken stock powder
- Get Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Prepare 1 Package wontons skin
- Get Canola oil
- Take Cucumber (chopped)
- Get Instant peanut sauce
- Get Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap this up with this exceptional food batagor bandung recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
