Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, naan/shawarma bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Naan/shawarma Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Naan/shawarma Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have naan/shawarma bread using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Naan/shawarma Bread:
- Make ready 2 cups flour
- Prepare 2 cups flour
- Make ready 2 tbsp active yeast
- Get 2 tbsp active yeast
- Make ready 2 tbsp sugar
- Make ready 2 tbsp sugar
- Make ready I tap salt
- Take I tap salt
- Take 1 cup warm water
- Prepare 1 cup warm water
This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful.
Instructions to make Naan/shawarma Bread:
- In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
- Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
- Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
- You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.
You can add whatever makes you fancy. Shawarma bread is one of the easiest things to make. With only four ingredients you will get a tasty product that, combined with meat or veggies can become a great meal. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad.
So that is going to wrap it up with this special food naan/shawarma bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
