Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy pork bulgogi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Pork Bulgogi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Make ready 1/2 kg pork belly, thinly sliced
  2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Prepare 2 tbsp mirin
  4. Get 3 tbsp soy sauce
  5. Get 1 1/2 tbsp fish sauce
  6. Prepare 2 tbsp maesilaek
  7. Take 2 tbsp sugar
  8. Make ready 1/4 tsp black pepper
  9. Make ready 10 cloves garlic, minced
  10. Make ready 1 large onion, sliced
  11. Prepare 4 onion leeks, cut into 2-inch long pieces
  12. Get 1 green chilli
  13. Take 1 red chilli
  14. Make ready sesame seeds
Steps to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that is going to wrap it up with this exceptional food spicy pork bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!