Sun-Dried Tomato & Herb Muffins
Sun-Dried Tomato & Herb Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sun-dried tomato & herb muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven!

Sun-Dried Tomato & Herb Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sun-Dried Tomato & Herb Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sun-dried tomato & herb muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sun-Dried Tomato & Herb Muffins:
  1. Get 2 cup all-purpose flour
  2. Get 2 tsp baking powder
  3. Make ready 1 tsp fresh dill
  4. Take 1/4 tsp dried thyme
  5. Prepare 1/2 tsp baking soda
  6. Get 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Make ready 1 egg
  9. Get 1 1/4 cup 2% milk
  10. Make ready 1/4 cup olive oil
  11. Take 1/2 cup shredded cheddar cheese
  12. Take 1/2 cup oil-packed sun-dried tomatoes, finely chopped

Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying the tomatoes in the sun over. Sun-dried tomatoes are a Mediterranean import.

Steps to make Sun-Dried Tomato & Herb Muffins:
  1. Preheat oven at 375º
  2. In a large bowl, mix the first seven ingredients. In another bowl, whisk together the egg, milk and olive oil. Add to flour mixture; stir just until mixture is moistened. Fold in the cheddar cheese and the sun-dried tomatoes.
  3. Fill greased muffin cups 3/4 full. Bake at 375º for 18-20 minutes on center oven rack. Check doneness using a toothpick inserted in center, when done the toothpick should come out clean.
  4. Cool for 5 minutes before removing the muffins from pan to a wire rack. Serve warm.

I never made sun dried tomatoes and probably only tasted them a couple of times in my life. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? Arrange tomatoes cut side up on baking sheet. Spring flavour in every These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them. Sun-dried tomatoes, either in olive oil, seasoned, or plain, add a gourmet touch and great flavor to many dishes and salads.

So that’s going to wrap it up with this exceptional food sun-dried tomato & herb muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!