Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade moussaka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Moussaka is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Moussaka is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Moussaka:
- Take 500 gr beef mice or lamb mince
- Take 150 gr mushroom
- Get 1 can chopped tomatoes
- Take 1 tbsp cinnamon
- Prepare 2 tsp all spice
- Take 1 brown onion
- Make ready 6-7 potatoes
- Get 1 clove garlic
- Prepare 2 tbsp olive oil
- Take 50 gr butter
- Make ready 50 gr plain flour
- Take 400 ml milk
- Take Bay leave
- Take Nutmeg
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that is going to wrap it up for this special food homemade moussaka recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!