Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried pork ribs with garlic and onion. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried pork ribs with garlic and onion is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried pork ribs with garlic and onion is something that I’ve loved my entire life.
Pan Fried Pork Ribs with MushroomsFoodista. dried thyme, olive oil, pepper, butter, pork ribs. Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish in a nearby restaurants.
To get started with this recipe, we must prepare a few ingredients. You can have fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried pork ribs with garlic and onion:
- Make ready Pork rib
- Prepare 1/2 small onion
- Get 5-6 garlics
- Take Spring onion
- Get Chili
Fried potatoes with smoked pork ears, onions and dill in a cast-iron pan. This is a delicious way to prepare pork spare ribs - stir fried with a spicy sauce and onions. You can thicken the sauce with a little cornflour mixed with water if desired. Add the fried pork and stir well.
Instructions to make Fried pork ribs with garlic and onion:
- Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
- Chopped the garlic, onion and chili
- Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
- Fried garlic, onion, chili and spring onion, until it’s turns gold in color
- Put back the pork and keep stir frying.
Serve hot with plain steamed or fried rice. Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five spice powder, Shaoxing wine, soy sauce, maple syrup, garlic powder, onion powder, and baking soda—everything except the cornstarch and frying oil. She smothered the ribs in a nice homemade brown gravy with onions, and cooked the ribs until they fell of the bones. It being a soul food dish, she usually served it with collard greens & cornbread.
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