Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sheperd pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Sheperd pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sheperd pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sheperd pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheperd pie:
- Make ready 1 onion finely chopped
- Take 4 clove garlic chopped
- Get 2 carrot chopped
- Get 1 capsicum
- Get 1 cup boiled corn
- Take 1 tsp mixed herb
- Take 1 cup vegetable stock or boil water
- Prepare To taste Salt
- Make ready To taste black pepper
- Prepare 1 cup tomato puree
- Prepare As needed Butter
- Make ready For topping
- Get 3 mashed boiled potato
- Take 1 cup milk
- Prepare To taste Salt
- Get To taste pepper
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.
Steps to make Sheperd pie:
- First take a pan add oil and butter add garlic and onion in it and saute it till it become translucent
- Next add other veggies one by one and start cooking all till it soften by adding veg stock when it almost become dry add tomato puree which make it saucy
- Now for potato filling take a pan add butter in it then add 1tsp corn flour if you want and stir it continously thenadd potato salt pepper and milk and mix all properly to avoild lumps and its ready
- Preheat the oven at 190 degree
- Now for assemble it take a gresse bakeing dish spread the vegetable filling and topit with potato gravywith a spoon all over veggoes and covered it with cheese it is also optional
- Now put it in oven for 20 mins and served it with sauce or your.choice.
Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. Plus, it's so easy you can make it on a weeknight. Shepherd's pie is comforting, satisfying and most of all tastes great!
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