Tuscan Soup
Tuscan Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuscan soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuscan Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuscan soup using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tuscan Soup:
  1. Make ready 1 box mushrooms
  2. Prepare 1 onion
  3. Prepare 5 teeth of garlic
  4. Take 1 leek
  5. Get Vegetable broth
  6. Take 1 celery
  7. Get 5 carrots
  8. Prepare 5 potatoes
  9. Prepare 1 box kale
  10. Take Sweet paprika, nut Meg, black pepper
  11. Take 4 burgers or vegan meat
  12. Take sweet cream, heavy (30%+)
Instructions to make Tuscan Soup:
  1. Heat small chunks of mushrooms
  2. Add onion and sliced garlic
  3. Add sliced leek
  4. Add vegetable broth to cover all ingredients
  5. Add sliced celery, 5 sticks or so
  6. Add 5 carrots slices into cubes
  7. Add 5 potatoes slices into cubes
  8. Chop kale and add, make sure vegetable broth covers it all
  9. Can add paprika, nut Meg, black pepper
  10. Let it cook for a bit
  11. Grill on the side vegan burgers sliced to cubes. When ready, pan is roasted, use some water to "clean" the pan and add with the meat for flavor
  12. Mix it all together
  13. Add sweet cream and heat for another 10' or so
  14. Serve and enjoy

So that’s going to wrap this up for this special food tuscan soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!