Mung dal with green peas
Mung dal with green peas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mung dal with green peas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is a wonderful and nutritional spin to the traditional dhoklas. Unlike the traditional dhoklas this has no rice or yogurt. The chilla looks green in colour and super delicious to taste.

Mung dal with green peas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mung dal with green peas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mung dal with green peas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mung dal with green peas:
  1. Make ready 1 cup roasted mung dal
  2. Prepare 1/2 cup boiled peas
  3. Prepare 1 tsp ginger paste
  4. Make ready 1 tbsp coriander powder
  5. Take 1 tsp cumin powder
  6. Take 1 tsp red chilli Powder
  7. Take 1 tsp turmeric powder
  8. Get 1 tomato chopped
  9. Take To taste salt and sugar
  10. Prepare As needed oil

I also make urad dal in a similar way. The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice. If I make a side veggie dish, I serve the dal. This light and simple dish is made using whole mung bean which has a very high significance in the ayurvedic diet.

Instructions to make Mung dal with green peas:
  1. Heat oil and temper cumin seed bay leaf and red chilli
  2. Add ginger paste and saute well
  3. Add tomato and cumin-coriander powder and mix well
  4. Add red chilli Powder and peas and mix
  5. Now add the mung dal and boil until it is soft
  6. Add sugar and mix well and serve

Finally, my Diwali sweets have got finished and after days of Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal. Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy. It also known as green gram recipe. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead.

So that is going to wrap it up for this special food mung dal with green peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!