Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, japanese coffee jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Coffee Jelly is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese Coffee Jelly is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese coffee jelly using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Coffee Jelly:
- Prepare 1 tsp Instant Coffee Powder
- Take 2-3 tbsp Sugar
- Prepare 150 ml Water
- Take 1 tbsp Agar Agar dry flakes
- Make ready Whipped Cream as required
- Make ready 5-6 Mint Leaves
Steps to make Japanese Coffee Jelly:
- In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
- Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
- Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.
So that’s going to wrap this up with this exceptional food japanese coffee jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
