Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter naan (indian bread). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Naan (Indian Bread) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Butter Naan (Indian Bread) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter Naan (Indian Bread):
- Make ready 250 grams all-purpose flour
- Take 2 pinch salt
- Take 1/2 tsp sugar
- Take 1/4 tsp baking soda
- Prepare ml warm water
Instructions to make Butter Naan (Indian Bread):
- Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
- Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
- Take 1 inch balls and roll make to about 3-5mm thickness
- Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
- Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
- Take some butter and top n serve hot with any curry of your choice
So that’s going to wrap this up with this exceptional food butter naan (indian bread) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
