Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, clam linguini in white sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clam Linguini in White Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Clam Linguini in White Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Clam Linguini in White Sauce:
- Prepare Olive oil
- Prepare Garlic
- Make ready Dried Oregano
- Take Fresh Parsley
- Take Clams
- Get Clam juice
- Take Water
- Prepare White Wine
- Make ready Italian Seasoning
- Take Red Pepper Flakes
- Take Pasta
Steps to make Clam Linguini in White Sauce:
- Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
- Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
- Add wine to sauce (refill your wine glass too)
- Add a dash of Red pepper flakes (optional)
- Bring sauce to boil, then turn down to minimum uncovered
- Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
- Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
- Top with Parmesan Cheese and Fresh Ground Black Pepper
- Add salt to taste
- Serve with a simple Oil and Vinegar Salad
- Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.
So that is going to wrap it up for this special food clam linguini in white sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!