Creamy Pork Pot Pie
Creamy Pork Pot Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy pork pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Pork Pot Pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Pork Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Pork Pot Pie:
  1. Take Filling
  2. Make ready 2-3/4 pound porkloin
  3. Get 1-3/4 pound Yukon gold potatoes
  4. Take 1 pound carrots
  5. Prepare 2 large leeks
  6. Get 8 ounces your favorite mushrooms
  7. Take 1/2 cup smoked bacon cut small
  8. Take 1 teaspoon ground black pepper
  9. Make ready 1 teaspoon granulated garlic powder
  10. Make ready 6 ounces heavy cream
  11. Make ready 1 quart chicken broth
  12. Get Thickening Paste
  13. Prepare 1/2 cup all purpose flour
  14. Prepare 1/3 cup extra virgin olive oil
  15. Prepare Pie crust
  16. Make ready 4 cups all purpose flour + more for dusting
  17. Get 2/3 cup butter flavored shortening very cold
  18. Prepare 1 stick butter very cold
  19. Get 1-1/2 cups chicken broth very cold
  20. Prepare 1 teaspoon salt
Steps to make Creamy Pork Pot Pie:
  1. Wash and dice the potatoes. Slice the carrots and mushrooms.
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that is going to wrap this up for this special food creamy pork pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!