Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pam's linguine in sauce….. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pam's Linguine in sauce…. is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pam's Linguine in sauce…. is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pam's linguine in sauce…. using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pam's Linguine in sauce….:
- Prepare linguine coked as package direction
- Get onion finely chopped
- Make ready garlic minced
- Make ready tomatoe filled &finely chopped
- Get butter
- Get olive oil
- Get salt nd pepper to taste
- Prepare tabasco or red rooster hot sauce or any brand
- Get worcestershire sauce
- Make ready sugar
- Prepare veg or chicken stock
- Prepare chopped parsley
- Prepare splash of olive oil
- Make ready bread crumbs
Steps to make Pam's Linguine in sauce….:
- heat oil nd butter n a pan over med heat adding onion nd garlic untill soft season with salt nd pepper add hot sauce and worcestershire sauce continue cooking add sugar continue like become thick add stock and tomato and simmer of about 8 min or so…
- then adding your cooked linguine in to the sauce mix well…in other pan over med heat saute bread crumbs in oil like becme golden brown turn off the heat add parsley…springle it over pasta.
- done served and enjoy :-)
So that is going to wrap this up with this special food pam's linguine in sauce…. recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
