Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shepard’s pie:. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shepard’s pie: is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shepard’s pie: is something that I have loved my whole life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To get started with this particular recipe, we must prepare a few ingredients. You can have shepard’s pie: using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s pie::
- Prepare 1 brown onion, halved, finely chopped
- Make ready 500 g lamb mince
- Make ready 2 teaspoon crushed garlic
- Make ready Salt & pepper
- Prepare 2 tablespoon gravy mix powder
- Get 1 tablespoon Worcestershire sauce
- Get 800 g desiree potatoes, peeled, chopped
- Prepare 300 g mixed diced frozen veggies (corn, carrots, celery)
- Make ready 125 ml (1/2 cup) cream
- Get 3 tablespoon butter
Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.
Steps to make Shepard’s pie::
- Make potato mash by putting potatoes in large saucepan of cold water and bring to boil and cook till tender all the way through. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add cream and season with salt and pepper.
- Heat oil in a large saucepan on medium heat. Add onion and garlic, cook stirring, for 5 minutes or until soft. Add lamb mince and cook breaking up any lumps, for 5 minutes or until lamb changes colour.
- Make gravy paste by adding equal parts of cold water to gravy powder and add to mince while stirring. This will thicken mix, add more gravy or water to adjust consistency. - Add frozen vegetables, Bring to the boil. While stirring to avoid burning. Taste and season with salt and pepper. - Sit aside to cool.
- Preheat oven to 200C. Spoon lamb mixture into 4 individual ovenproof baking dish. Using piping bag, pipe on mashed potato. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Ingredients for shepherd's pie: Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese, salt, pepper and ground paprika. Shepherd's pie is comforting, satisfying and most of all tastes great!
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