Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, le sucre a couvert des fraises. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Le sucre a couvert des fraises is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Le sucre a couvert des fraises is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have le sucre a couvert des fraises using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Le sucre a couvert des fraises:
- Get 4 strawberries
- Take 1 handful white sugar or a drizzle of maple syrup
- Get 1 glass water (with 12 ice cubes in it)
Steps to make Le sucre a couvert des fraises:
- Cut the tops of the strawberries
- Dip the tips and sugar and set the strawberries on that side
- Dip your pointer finger in the water (not a lot) and rub the water on the strawberry’s sides
- Roll the sides in sugar
- Place in a jar
- Shake for 5 minutes (non stop) by now it should have formed a light syrup
- Take the strawberries out and…
- Enjoy!
- Notes: when you are shaking the strawberries, shake roughly! This should help brake down the nasty outer layer on the strawberries. It will be good when purée starts appearing on the sides!
So that is going to wrap it up for this exceptional food le sucre a couvert des fraises recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
