Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, acorn squash with kale and turkey sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Acorn Squash with Kale and Turkey Sausage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Get 3 acorn squash
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get Olive oil cooking spray
- Get 3 tsp olive oil
- Get 1 lb spicy Italian turkey sausage
- Make ready 1 large leek
- Make ready 3 cloves garlic
- Get 4 cups baby kale
- Make ready 1/3 cup chicken broth
- Get 1/4 cup chopped walnuts
- Take 3 tsp parmesan cheese, freshly grated
- Make ready 3 tbs panko breadcrumbs
- Take Red pepper flakes, optional
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that’s going to wrap it up with this exceptional food acorn squash with kale and turkey sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
